The consequences of unsafe food can be devastating, both for consumers and businesses worldwide. With many of today’s food products repeatedly travelling across national boundaries, ISO 22000 is more essential than ever to the safety of the global food supply chain. Now the standard is being substantially revised to ensure it stays relevant to modern needs.
After a decade of good service, ISO 22000, the International Standard for food management systems, is undergoing a complete modification to bring it up to date with today’s new food safety requirements. The international working group (ISO/TC 34/SC 17/WG 8) in charge of the revision, whose secretariat is held by the Danish Standards Foundation (DS), ISO’s member for Denmark, held its fourth meeting in Buenos Aires, Argentina, in the week of 4 April 2016.
The standard is now at the Committee Draft (CD) stage and experts worked hard to sift through the more than 1 000 comments collated by DS on the draft standard. The agenda at the Buenos Aires meeting was to work through the various comments and incorporate them into the document. Simultaneously, WG 8 had to clarify certain key concepts.